Xtra Cheesy Chicken Buffalo Dip
Healthy Buffalo Chicken Dip is a delicious, lighter version of your favorite appetizer! Easy, gluten free, keto & loaded with flavor – you’ll love it!
- 2 cups Chicken Cooked, shredded chicken
- 1/2 cup Frank's Red Hot
- 1 cup Greek Yogurt Non-fat
- 1/2 cup Cottage Cheese
- 1 1/2 cup Cheddar Cheese
- Medium Bowl
- Glass Pan 8×8
- Preheat oven to 350.
- In a bowl mix all ingredients besides 1/2 cup of cheddar cheese until thoroughly combined.
- Pour dip into a glass 8×8 pan. Top with remaining 1/2 cup of chese + bake at 350 for 25 mins.
- Serve with chips or veggies or choice.
Keyword Cheddar Cheese, Chicken, Cottage Cheese, Frank’s Red Hot, Greek Yogurt