Watermelon Salsa with red onion, bell pepper, lime juice.

Watermelon Salsa

Recipe Adapted From: EatFresh.org
A mouthwatering combination of sweet and zesty.

Ingredients 

  • 3 cups Watermelon
  • ½ Red Onion Chopped
  • ½ Red Bell Pepper Chopped
  • 1 Jalapeño Pepper Seeded, chopped
  • 2 Tablespoons Cilantro Chopped
  • 2 Tablespoons Lime Juice
  • 1 teaspoon Vegetable Oil

Equipment

  • Medium Mixing Bowl

Instructions

  • In a medium bowl, mix all ingredients.
  • Serve immediately or cover and refrigerate for up to 1 hour to allow flavors to blend.

Nutrition

Nutrition Facts
Watermelon Salsa
Amount per Serving
Calories
 
28
Calories from Fat 9
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
0.1
g
1
%
Trans Fat
 
0.003
g
Polyunsaturated Fat
 
0.2
g
Monounsaturated Fat
 
0.3
g
Sodium
 
1
mg
0
%
Potassium
 
99
mg
3
%
Carbohydrates
 
6
g
2
%
Fiber
 
1
g
4
%
Sugar
 
4
g
4
%
Protein
 
1
g
2
%
Vitamin A
 
585
IU
12
%
Vitamin C
 
18
mg
22
%
Calcium
 
7
mg
1
%
Iron
 
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Cilantro, Jalapeño Pepper, Lime Juice, Olive Oil, Onion, Red Bell Pepper, Watermelon