Veggie wraps on a white plate

Veggie Wraps

Lynn Fredericks- FamilyCook Productions

Ingredients 

  • 4 Radishes Large
  • 1 Carrot Small
  • 1 cup Salad Greens
  • 3 sprigs Cilantro Or parsley or dill
  • 1 Lemon
  • 2 ounces Swiss Cheese Or cheddar cheese, low-fat
  • 1 Avocado Large, ripe
  • ¼ cup Yogurt Nonfat, plain
  • 3 Tortillas Whole wheat, 8-inch
  • 5 ounces Turkey Optional; thinly sliced, roasted

Equipment

  • Box Grater
  • Medium Bowl
  • Small Bowl

Instructions

  • Scrub and rinse radishes and carrots. Rinse salad greens. Pat all veggies dry.
  • Use a vegetable peeler to peel radishes and carrots into long, thin strips. In a medium bowl, collect veggie strips.
  • Rinse herbs. Pluck leaves off stems. Tear leaves into smaller pieces.
  • Rinse lemon. Zest using the small holes of a box grater. Cut in half and remove seeds.
  • Grate cheese.
  • Slice avocado lengthwise. Remove pit. Scoop avocado out of shell.
  • In a small bowl, use a fork to mash avocado. Stir in yogurt.
  • Squeeze a little lemon juice onto avocado mixture. Add herbs and a pinch of lemon zest. Stir.
  • Warm 1 tortilla in the microwave for 30 seconds, or longer as needed.
  • Place the warm tortilla on a cutting board. Spread ⅓ avocado mixture over center of tortilla. Layer with ⅓ greens, ⅓ grated veggies, and ⅓ cheese. If using turkey, add ⅓ turkey now. Squeeze more lemon juice over the mixture.
  • Roll tortilla and toppings into a log shape. Use a knife to slice wrap into four “pinwheels.”
  • Repeat process for the other 2 tortillas. You will end up with a total of 12 pinwheels.

Notes

  • Use any of your favorite seasonal veggies in this wrap. Grate, chop, or peel into thin slices before adding.
  • Use 1 cup homemade guacamole in place of avocado.

Nutrition

Nutrition Facts
Veggie Wraps
Amount per Serving
Calories
 
228
Calories from Fat 117
% Daily Value*
Fat
 
13
g
20
%
Saturated Fat
 
4
g
25
%
Cholesterol
 
15
mg
5
%
Sodium
 
207
mg
9
%
Potassium
 
430
mg
12
%
Carbohydrates
 
22
g
7
%
Fiber
 
5
g
21
%
Sugar
 
4
g
4
%
Protein
 
8
g
16
%
Vitamin A
 
2953
IU
59
%
Vitamin C
 
23
mg
28
%
Calcium
 
178
mg
18
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Avocado, Carrot, Carrots, Cheese, Cilantro, Lemon, Lemon Juice, Radishes, Salad Greens, Swiss Cheese, Tortillas, Turkey, Whole Wheat Tortillas, Yogurt