- 4 Tablespoons Olive Oil
- 1 Onion Chopped
- 3 Tomatoes Chopped
- 1 Tablespoon Tomato Puree
- Salt To taste
- Ground Black Pepper To taste
- Large Skillet
- In a large skillet over medium heat, cook onion in olive oil until translucent.
- Stir in tomatoes, cook until juice begins to thicken.
- Stir in puree, salt, and pepper.
- Reduce heat and simmer 15 minutes, until rich and thick.
Keyword Gluten Free, Olive Oil, Onion, Onions, Tomato, Tomato Puree, Tomato Sauce, Tomatoes, Vegan, Vegetarian