Closeup photo of a pot of tomato sauce

Ingredients 

  • 4 Tablespoons Olive Oil
  • 1 Onion Chopped
  • 3 Tomatoes Chopped
  • 1 Tablespoon Tomato Puree
  • Salt To taste
  • Ground Black Pepper To taste

Equipment

  • Stovetop
  • Large Skillet

Instructions

  • In a large skillet over medium heat, cook onion in olive oil until translucent.
  • Stir in tomatoes, cook until juice begins to thicken.
  • Stir in puree, salt, and pepper.
  • Reduce heat and simmer 15 minutes, until rich and thick.

Nutrition

Nutrition Facts
Tomato Sauce
Amount per Serving
Calories
 
153
Calories from Fat 126
% Daily Value*
Fat
 
14
g
22
%
Saturated Fat
 
2
g
13
%
Sodium
 
7
mg
0
%
Potassium
 
276
mg
8
%
Carbohydrates
 
7
g
2
%
Fiber
 
2
g
8
%
Sugar
 
4
g
4
%
Protein
 
1
g
2
%
Vitamin A
 
789
IU
16
%
Vitamin C
 
15
mg
18
%
Calcium
 
16
mg
2
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Gluten Free, Olive Oil, Onion, Onions, Tomato, Tomato Puree, Tomato Sauce, Tomatoes, Vegan, Vegetarian