Ingredients
- 1 Ppund Pinto Beans Dried
- 4 cups Chicken Broth Reduced sodium
- 1 Onion Large, chopped
- 1 Jalapeño Pepper Fresh, chopped
- 2 cloves Garlic Minced
- ½ cup Green Salsa
- 1 teaspoon Cumin
- ½ teaspoon Ground Black Pepper
- Water If needed
Equipment
- Large Pot
- Stovetop
Instructions
- Place pinto beans in a large pot and add chicken broth.
- Stir in onion, jalapeño, garlic, salsa, cumin, and pepper.
- Bring to a boil, then reduce heat to medium-low, and continue cooking 2 hours, stirring often, until beans are tender. Add water as needed to keep the beans moist.
Nutrition
Nutrition Facts
Texas Pinto Beans
Amount per Serving
Calories
113
Calories from Fat 9
% Daily Value*
Fat
1
g
2
%
Saturated Fat
1
g
6
%
Sodium
152
mg
7
%
Potassium
429
mg
12
%
Carbohydrates
19
g
6
%
Fiber
6
g
25
%
Sugar
2
g
2
%
Protein
8
g
16
%
Vitamin A
101
IU
2
%
Vitamin C
4
mg
5
%
Calcium
43
mg
4
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Beans, Broth, Chicken Broth, Cumin, Garlic, Garlic Cloves, Green Salsa, Ground Black Pepper, Jalapeño Pepper, Onion, Onions, Pinto Beans, Salsa, Salt