Ingredients
- ⅓ cup Farina Or cream of wheat
- 1⅔ cup Water
- ½ cup Cheese Shredded
- ½ Tablespoon Butter
- Salt To taste
- Ground Black Pepper To taste
Equipment
- Stovetop
- Medium Saucepan
Instructions
- In a medium saucepan, bring the water to a boil.
- Gradually whisk cereal into the boiling water. Stir constantly.
- Reduce the heat and allow to boil until thick. Only takes a few minutes.
- Add shredded cheese and butter. Any favorite cheese will do.
- Serve immediately. Makes two medium-sized bowls.
Nutrition
Nutrition Facts
Savory Farina
Amount per Serving
Calories
244
Calories from Fat 117
% Daily Value*
Fat
13
g
20
%
Saturated Fat
7
g
44
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
36
mg
12
%
Sodium
253
mg
11
%
Potassium
67
mg
2
%
Carbohydrates
22
g
7
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
10
g
20
%
Vitamin A
371
IU
7
%
Calcium
411
mg
41
%
Iron
10
mg
56
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Butter, Cheese, Cream of Wheat, Farina, Ground Black Pepper, Salt, Shredded Cheese, Vegetarian