Black bowl with roasted potatoes and green herbs.

Ingredients 

  • 3 pounds Potatoes Small red or white
  • ¼ cup Olive Oil
  • teaspoons Kosher Salt
  • 1 teaspoon Ground Black Pepper
  • 2 Tablespoons Garlic Optional; minced

Equipment

  • Oven
  • Large Bowl
  • Sheet Pan
  • Spatula

Instructions

  • Preheat the oven to 400°F.
  • Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, and pepper. If using, add garlic. Toss until the potatoes are well coated.
  • Transfer the potatoes to a sheet pan and spread out into 1 layer.
  • Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.

Nutrition

Nutrition Facts
Roasted Potatoes
Amount per Serving
Calories
 
191
Calories from Fat 63
% Daily Value*
Fat
 
7
g
11
%
Saturated Fat
 
1
g
6
%
Sodium
 
446
mg
19
%
Potassium
 
720
mg
21
%
Carbohydrates
 
30
g
10
%
Fiber
 
4
g
17
%
Sugar
 
1
g
1
%
Protein
 
3
g
6
%
Vitamin A
 
5
IU
0
%
Vitamin C
 
34
mg
41
%
Calcium
 
22
mg
2
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Garlic, Garlic Cloves, Gluten Free, Ground Black Pepper, Kosher Salt, Olive Oil, Potatoes, Salt, Vegan, Vegetarian