Name: Roasted Garlic Brussels Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 pound Brussels Sprouts (Frozen or fresh); 2 Tablespoons Oil; 1 Tablespoon Apple Cider Vinegar; 1 Tablespoon Brown Sugar; 2 Tablespoons Garlic (Minced, about 6 cloves); ½ teaspoon Salt; ⅛ teaspoon Ground Black Pepper

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Roasted Garlic Brussels Sprouts

Recipe from: Maine EFNEP

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Prep Time 15

Cook Time 30

Total Time 45

Course Side Dish

Servings

Ingredients

1 pound Brussels Sprouts Frozen or fresh
2 Tablespoons Oil
1 Tablespoon Apple Cider Vinegar
1 Tablespoon Brown Sugar
2 Tablespoons Garlic Minced, about 6 cloves
½ teaspoon Salt
⅛ teaspoon Ground Black Pepper

Equipment

Oven
Large Bowl
Baking Sheet
Aluminum Foil

Instructions

Preheat oven to 375°F.
In a large bowl, mix together oil, vinegar, brown sugar, garlic, salt, and pepper.
Cut Brussels sprouts in half and toss in oil mixture until evenly coated.
Line a baking sheet with foil and spread Brussels sprouts evenly on the baking sheet.
Roast in oven for 25-30 minutes.