Ingredients
- 1 can Chicken and Rice Soup
- 1 Egg
- 3 Tablespoons Lemon Juice About 1 lemon
Equipment
- Stovetop
- Small Pot
- Small Bowl
Instructions
- Prepare soup according to directions on the can.
- In a small bowl, whisk together 1 egg and 3 tablespoons lemon juice.
- Slowly add one cup of soup broth to the bowl with the egg, and whisk together.
- Add everything in the bowl back into the soup pot.
Notes
- To make more than one serving, double the ingredients.
- Don’t skip step 3, or the egg will cook before it’s time.
Nutrition
Nutrition Facts
Rice and Lemon Soup
Amount per Serving
Calories
271
Calories from Fat 90
% Daily Value*
Fat
10
g
15
%
Saturated Fat
4
g
25
%
Trans Fat
1
g
Cholesterol
176
mg
59
%
Sodium
1072
mg
47
%
Potassium
1952
mg
56
%
Carbohydrates
33
g
11
%
Fiber
3
g
13
%
Sugar
19
g
21
%
Protein
11
g
22
%
Vitamin A
1469
IU
29
%
Vitamin C
17
mg
21
%
Calcium
27
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Chicken, Eggs, Lemon, Rice