Ingredients
- 2 packages Ramen Noodles Without seasoning packet
- 1/2 head Broccoli
- 1 lb Ground Beef
- 1 Red Bell Pepper
- 1 Onion
- 1 Tbsp Olive Oil
- Salt To taste
- Pepper To taste
Dressing
- 1 Tbsp Brown Sugar
- 1 Tbsp Apple Cider Vinegar
- 2 Tbsp Sriracha
- 1 clove Garlic
- 1 Scallion Chopped
- 1/4 cup Soy Sauce Low-sodium
Equipment
- Small Pot
- Large Skillet Or frying pan
- Small Mixing Bowl
Instructions
- First cook up your ramen noodles in boiling water, following the instructions on the packet, but removing the flavoring sachet. Place the noodles to one side.
- In a large skillet, heat up a little oil and add your bell pepper, onion, and broccoli to the pan, cooking over a medium heat until tender. Cook for five minutes and remove from the pan.
- Add your ground beef to the pan, seasonings with a sprinkle of salt and pepper and cook until browned for about 5 minutes.
- Drain the fat from the beef and return your pre-cooked vegetables to the skillet with the beef.
- Then, you will want to make the sauce by whisking together brown sugar, soy sauce, apple cider vinegar, garlic and a little sriracha.
- Add your cooked ramen noodles to the skillet with your beef and veggies and pour over the sauce. Stir and toss together until mixed, and finish it off with a few scallions for garnish
Nutrition
Nutrition Facts
Ramen Noodle Stir Fry
Amount per Serving
Calories
394
Calories from Fat 234
% Daily Value*
Fat
26
g
40
%
Cholesterol
81
mg
27
%
Sodium
1952
mg
85
%
Potassium
783
mg
22
%
Carbohydrates
14
g
5
%
Fiber
4
g
17
%
Sugar
8
g
9
%
Protein
23
g
46
%
Vitamin A
1451
IU
29
%
Vitamin C
114
mg
138
%
Calcium
87
mg
9
%
Iron
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Apple Cider Vinegar, Broccoli, Brown Sugar, Garlic, Onion, Ramen Noodles, Red Bell Pepper, Scallops, Soy Sauce, Sriracha Sauce