Pumpkin spice coffee in a mug along side of a pumpkin

Pumpkin Spice Creamer

Recipe Adapted From: KimsCravings.com
This recipe for homemade pumpkin spice creamer is made with 5 simple ingredients and tastes much better than store-bought pumpkin creamer. Warm and cozy with plenty of fall flavor, use it in your favorite morning brew.

Ingredients 

  • cups Almond Milk
  • ¼ cup Pumpkin Puree
  • ½ tsp Pumpkin Pie Spice
  • ½ tsp Cinnamon
  • 1 tsp Vanilla Extract

Equipment

  • Blender

Instructions

  • Add all ingredients to a blender and blend until smooth. Transfer to an airtight container and store in the fridge. Always shake creamer before using.
  • You can add sweetener to the creamer, but I prefer to add sweetener to my cup of coffee.

Notes

  • Storage: Creamer will keep in a sealed jar or container for 1-2 weeks. Shake each time before using.

Nutrition

Nutrition Facts
Pumpkin Spice Creamer
Amount per Serving
Calories
 
6
Calories from Fat 3
% Daily Value*
Fat
 
0.3
g
0
%
Saturated Fat
 
0.01
g
0
%
Polyunsaturated Fat
 
0.2
g
Monounsaturated Fat
 
0.2
g
Sodium
 
35
mg
2
%
Potassium
 
10
mg
0
%
Carbohydrates
 
1
g
0
%
Fiber
 
0.3
g
1
%
Sugar
 
0.2
g
0
%
Protein
 
0.2
g
0
%
Vitamin A
 
681
IU
14
%
Vitamin C
 
0.2
mg
0
%
Calcium
 
35
mg
4
%
Iron
 
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Almond Milk, Ground Cinnamon, Pumpkin Puree, Vanilla Extract