Pumpkin Spice Creamer
This recipe for homemade pumpkin spice creamer is made with 5 simple ingredients and tastes much better than store-bought pumpkin creamer. Warm and cozy with plenty of fall flavor, use it in your favorite morning brew.
- 1½ cups Almond Milk
- ¼ cup Pumpkin Puree
- ½ tsp Pumpkin Pie Spice
- ½ tsp Cinnamon
- 1 tsp Vanilla Extract
- Add all ingredients to a blender and blend until smooth. Transfer to an airtight container and store in the fridge. Always shake creamer before using.
- You can add sweetener to the creamer, but I prefer to add sweetener to my cup of coffee.
- Storage: Creamer will keep in a sealed jar or container for 1-2 weeks. Shake each time before using.
Keyword Almond Milk, Ground Cinnamon, Pumpkin Puree, Vanilla Extract