Oranges and grapes arranged as a pumpkin patch.

Ingredients 

  • 9 Oranges Mandarin
  • 1 Celery Stalk
  • 1 bag Grapes Green

Equipment

  • Serving Tray

Instructions

  • Peel the mandarin oranges.
  • Take a small celery stalk and cut into small pieces. Press into the top of the Mandarins to make the pumpkin stems.
  • Decorate the serving platter with green grapes, surrounding the “pumpkins”.

Video

Nutrition

Nutrition Facts
Pumpkin Patch Fruit Tray
Serving Size
 
-2 serving
Amount per Serving
Calories
 
79
Calories from Fat 2
% Daily Value*
Fat
 
0.2
g
0
%
Saturated Fat
 
0.03
g
0
%
Polyunsaturated Fat
 
0.04
g
Monounsaturated Fat
 
0.03
g
Sodium
 
1
mg
0
%
Potassium
 
286
mg
8
%
Carbohydrates
 
20
g
7
%
Fiber
 
3
g
13
%
Sugar
 
16
g
18
%
Protein
 
1
g
2
%
Vitamin A
 
313
IU
6
%
Vitamin C
 
71
mg
86
%
Calcium
 
55
mg
6
%
Iron
 
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Celery, Grapes, Mandarin Oranges