Ingredients
- 9 Oranges Mandarin
- 1 Celery Stalk
- 1 bag Grapes Green
Equipment
- Serving Tray
Instructions
- Peel the mandarin oranges.
- Take a small celery stalk and cut into small pieces. Press into the top of the Mandarins to make the pumpkin stems.
- Decorate the serving platter with green grapes, surrounding the “pumpkins”.
Video
Nutrition
Nutrition Facts
Pumpkin Patch Fruit Tray
Serving Size
-2 serving
Amount per Serving
Calories
79
Calories from Fat 2
% Daily Value*
Fat
0.2
g
0
%
Saturated Fat
0.03
g
0
%
Polyunsaturated Fat
0.04
g
Monounsaturated Fat
0.03
g
Sodium
1
mg
0
%
Potassium
286
mg
8
%
Carbohydrates
20
g
7
%
Fiber
3
g
13
%
Sugar
16
g
18
%
Protein
1
g
2
%
Vitamin A
313
IU
6
%
Vitamin C
71
mg
86
%
Calcium
55
mg
6
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Celery, Grapes, Mandarin Oranges