Pumpkin Deviled Eggs
Put a seasonal twist on everyone's favorite deviled eggs! Pumpkin Deviled Eggs look like pumpkins and are perfectly festive for fall.
Ingredients
- 6 Eggs Hard-Boiled
- 1/4 cup Mayonnaise
- 1 tsp Yellow Mustard
- 1 tsp Dijon Mustard
- 1/8 tsp Salt
- Parsley Fresh, for garnish
- Celery Sliced into thin pieces
- Paprika For garnish
Instructions
- Slice boiled eggs in half long ways, scoop out egg yolk with a spoon and set aside.
- Mix egg yolks in a bowl with mayonnaise, yellow mustard, Dijon mustard, salt, and paprika. Mix until you get a smooth and creamy texture.
- Spoon the filling into a frosting bag with a basket weave tip. Fill egg shells with egg yolk mixture.
- Snip a ½ inch parsley stem for each egg half and stick them into the top of each pumpkin deviled egg.
Nutrition
Nutrition Facts
Pumpkin Deviled Eggs
Amount per Serving
Calories
216
Calories from Fat 171
% Daily Value*
Fat
19
g
29
%
Saturated Fat
4
g
25
%
Trans Fat
1
g
Polyunsaturated Fat
7
g
Monounsaturated Fat
6
g
Cholesterol
286
mg
95
%
Sodium
268
mg
12
%
Potassium
105
mg
3
%
Carbohydrates
1
g
0
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
10
g
20
%
Vitamin A
400
IU
8
%
Vitamin C
1
mg
1
%
Calcium
41
mg
4
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Dijon Mustard, Fresh Parsley, Hard-Boiled Eggs, Mayonnaise, Paprika, Salt, Yellow Mustard