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Pumpkin pie with a slice cut out, leaves, and pumpkin

Pumpkin Cheese Pie

USDA SNAP-Ed Connection
A great option for cheesecake lovers. Less fat and saturated fat than a standard cheesecake but all of the flavor.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Dessert
Servings 16
Calories 265

Ingredients 

  • 8 ounces Cream Cheese Reduced fat
  • 8 ounces Cream Cheese Non-fat
  • 2 Eggs
  • 1¼ cup Sugar
  • 2 cans Pumpkin
  • 1 tsp Ginger
  • 1 tsp Cinnamon
  • 2 Pie Crusts 9-inch

Equipment

  • Oven
  • Mixing Bowl

Instructions

  • Wash hands with soap and water.
  • Preheat oven to 350 °F.
  • Place the cream cheeses, eggs, and sugar in a large mixing bowl. Mix at medium speed until creamed. Add the remaining ingredients and mix at medium speed until ingredients are well mixed.
  • Spoon the mixture evenly in each pie crust and place both in the oven for approximately 50 minutes until pies look firm in the middle.

Notes

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Nutrition

Nutrition Facts
Pumpkin Cheese Pie
Amount per Serving
Calories
 
265
Calories from Fat 144
% Daily Value*
Fat
 
16
g
25
%
Saturated Fat
 
8
g
50
%
Trans Fat
 
0.002
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
5
g
Cholesterol
 
49
mg
16
%
Sodium
 
184
mg
8
%
Potassium
 
67
mg
2
%
Carbohydrates
 
28
g
9
%
Fiber
 
1
g
4
%
Sugar
 
17
g
19
%
Protein
 
4
g
8
%
Vitamin A
 
422
IU
8
%
Vitamin C
 
0.02
mg
0
%
Calcium
 
36
mg
4
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Cream Cheese, Egg Whites, Eggs, Ginger, Pie Crust, Pumpkin, Sugar