- 2 cups Pinto Beans Cooked
- 1 cup Pine Nuts
- 1/4 cup Water Or bean juice
- Add 2 cups of cooked pinto beans of 1 can of pinto beans or to a blender with water or bean juice.
- Add roasted pine nuts.
- Blend until smooth, add additional water if necessary to reach desired thick/thinness.
- Can use either canned pinto beans or ⅔ cup dry pinto beans. If using dry pinto beans, soak the beans overnight in water and then boil them on the stovetop for 1 hour before starting this recipe.