Ingredients
- 2 packages Ramen Noodles
- 2 cups Vegetables Frozen
- 1/4 cup Peanut Butter
- 1/3 cup Water Hot
- 1/4 tsp Red Pepper Flakes
- 1 tsp Sugar
Equipment
- Medium Bowl
- Stovetop
- Medium Saucepan
Instructions
- Wash hands with soap and water.
- Set ramen seasoning packets aside.*
- Bring 4 cups of water to a boil. Add noodles and frozen vegetables.
- Cook for 3 minutes. Stir occasionally. Drain.
- In a medium bowl, whisk together peanut butter, hot water, pepper flakes, and sugar. Add seasoning, if desired.
- Add noodles and vegetables to the sauce. Toss.
- Store leftovers in a sealed container in the refrigerator for up to four days.
Notes
- Add cooked chicken breast or shrimp for added protein.
- *Do not use seasoning packets or for a lower sodium meal use 1 packet.
Nutrition
Nutrition Facts
Peanut Thai Ramen
Amount per Serving
Calories
106
Calories from Fat 54
% Daily Value*
Fat
6
g
9
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Sodium
76
mg
3
%
Potassium
191
mg
5
%
Carbohydrates
11
g
4
%
Fiber
3
g
13
%
Sugar
2
g
2
%
Protein
4
g
8
%
Vitamin A
3105
IU
62
%
Vitamin C
6
mg
7
%
Calcium
21
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Frozen Vegetables, Peanut Butter, Ramen Noodles, Red Pepper Flakes, Sugar, Water