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Peanut butter bread sliced on a cutting board

Peanut Butter Bread

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For a peanut butter extravaganza, spread smooth or chunky peanut butter on top of a slice of this delicious bread! Top with banana or strawberry slices.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Bread
Servings 10
Calories 294

Ingredients 

  • 2 Eggs
  • 1½ cups Milk Low-fat
  • ⅓ cup Sugar
  • 1 cup Peanut Butter
  • 1¾ cups All-Purpose Flour
  • 1 Tablespoon Baking Powder
  • ½ teaspoon Salt

Equipment

  • Oven
  • Large Mixing Bowl
  • Small Mixing Bowl
  • Bread Pan

Instructions

  • Wash hands with soap and water.
  • Preheat oven to 350 °F. Lightly grease or spray with non-stick spray, a loaf pan.
  • In large bowl, beat eggs. Add milk, sugar, and peanut butter. Mix well.
  • In a separate bowl combine flour, baking powder, and salt. Mix thoroughly.
  • Add dry ingredients to wet ingredients. Mix only enough to moisten all ingredients.
  • Pour into prepared pan. (Pan will be half full.) Bake for 1 hour.

Nutrition

Nutrition Facts
Peanut Butter Bread
Amount per Serving
Calories
 
294
Calories from Fat 135
% Daily Value*
Fat
 
15
g
23
%
Saturated Fat
 
4
g
25
%
Trans Fat
 
0.003
g
Polyunsaturated Fat
 
3
g
Monounsaturated Fat
 
7
g
Cholesterol
 
37
mg
12
%
Sodium
 
381
mg
17
%
Potassium
 
236
mg
7
%
Carbohydrates
 
31
g
10
%
Fiber
 
2
g
8
%
Sugar
 
11
g
12
%
Protein
 
10
g
20
%
Vitamin A
 
107
IU
2
%
Calcium
 
137
mg
14
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword All-Purpose Flour, Baking Powder, Egg, Milk, Peanut Butter, Salt, Sugar