Mock Southern Sweet Potato Pie
Full of sweet potato flavor, this delicious pie will be a hit at your next holiday meal.
Ingredients
Crust
- 1¼ cups All-Purpose Flour
- ¼ tsp Sugar
- ⅓ cup Milk Non-fat
- 2 Tbsp Vegetable Oil
Filling
- ¼ cup Sugar
- ¼ cup Brown Sugar Packed
- ½ tsp Salt
- ¼ tsp Nutmeg
- 3 Eggs Beaten
- ¼ cup Evaporated Milk Non-fat, canned
- 1 tsp Vanilla Extract
- 3 cups Sweet Potatoes Cooked, skin removed, and mashed
Equipment
- Oven
- Mixing Bowl
- Wax Paper
- Baking Dish
- Pie Plate
Instructions
- Wash hands with soap and water.
- Preheat oven to 350 °F.
Crust
- Combine the flour and sugar in a bowl.
- Add milk and oil to the flour mixture.
- Stir with fork until well mixed and then form pastry into a smooth ball with your hands.
- Roll the ball between two 12 inch squares of waxed paper using short, brisk strokes until pastry reaches edge of paper.
- Peel off top paper and invert crust into pie plate.
Filling
- Combine sugars, salt, spices, and eggs.
- Add milk and vanilla. Stir.
- Add sweet potatoes and mix well.
- Pour mixture into pie shell.
- Bake for 60 minutes or until crust is golden brown.
- Cool and cut into 16 slices.
Nutrition
Nutrition Facts
Mock Southern Sweet Potato Pie
Amount per Serving
Calories
119
Calories from Fat 27
% Daily Value*
Fat
3
g
5
%
Saturated Fat
1
g
6
%
Trans Fat
0.01
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Cholesterol
32
mg
11
%
Sodium
105
mg
5
%
Potassium
131
mg
4
%
Carbohydrates
20
g
7
%
Fiber
1
g
4
%
Sugar
8
g
9
%
Protein
3
g
6
%
Vitamin A
3600
IU
72
%
Vitamin C
1
mg
1
%
Calcium
33
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword All-Purpose Flour, Brown Sugar, Eggs, Milk, Nutmeg, Salt, Sugar, Sweet Potatoes, Vanilla Extract, Vegetable Oil