Ingredients
- 3-4 pounds Chicken Thighs, or breasts – cut into bite size pieces or shredded
- 2 cups Chicken Broth Low-sodium, or water
- ¼ teaspoon Cayenne Pepper
- 1 Onion Minced
- 1 dash Nutmeg
- 8 ounces Tomato Sauce
- 1 Tablespoon Butter Unsalted
- 1 cup Peanut Butter Low-sodium
- Salt To taste
- Pepper To taste
Equipment
- Oven
- Stovetop
- Oven-Safe Dish
- Pan
Instructions
- Place chicken in an oven-safe dish and add chicken broth, bake in oven preheated to 350 degrees F. for 30 min.
- In another pan, sauté butter, onion, tomato sauce, nutmeg, and cayenne pepper for 3 minutes over medium heat.
- Add chicken and 1.5 cups of the broth that was cooked with the chicken, cover and allow to simmer for 15 minutes.
- Add peanut butter, stir to thicken, and place in a 350 degree F. oven for 30 minutes, uncovered.
Nutrition
Nutrition Facts
Moambe Chicken Stew
Amount per Serving
Calories
530
Calories from Fat 369
% Daily Value*
Fat
41
g
63
%
Saturated Fat
10
g
63
%
Trans Fat
0.2
g
Polyunsaturated Fat
9
g
Monounsaturated Fat
18
g
Cholesterol
88
mg
29
%
Sodium
746
mg
32
%
Potassium
604
mg
17
%
Carbohydrates
14
g
5
%
Fiber
3
g
13
%
Sugar
7
g
8
%
Protein
31
g
62
%
Vitamin A
411
IU
8
%
Vitamin C
6
mg
7
%
Calcium
47
mg
5
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Black Pepper, Butter, Cayenne Pepper, Chicken, Chicken Broth, Onion, Peanut Butter, Salt, Tomato Sauce, Unsalted Butter