Mini sandwich rolls sit atop a white serving tray

Mini Sandwich Rolls

Recipe from: Sarah Skovran

Ingredients 

  • 1 package Pancake Mix
  • cup Water

Equipment

  • Oven
  • Baking Sheet
  • Medium Bowl

Instructions

  • Preheat oven to 350°F. Line a baking sheet with parchment paper or lightly grease.
  • Mix pancake mix and water together in a medium bowl.
  • Scoop out 3 Tablespoons at a time and place on a prepared baking sheet.
  • Bake for 15-20 minutes, until the bottom of each roll is golden brown.
  • Cool slightly before slicing.

Nutrition

Nutrition Facts
Mini Sandwich Rolls
Amount per Serving
Calories
 
11
Calories from Fat 9
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
1
g
6
%
Cholesterol
 
1
mg
0
%
Sodium
 
2
mg
0
%
Potassium
 
1
mg
0
%
Carbohydrates
 
1
g
0
%
Fiber
 
1
g
4
%
Protein
 
1
g
2
%
Vitamin A
 
1
IU
0
%
Vitamin C
 
1
mg
1
%
Calcium
 
1
mg
0
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Bread, Mini, Pancake Mix, Rolls, Sandwich