Mini calzones on a brown paper napkin with a white background.

Mini Calzones

Recipe from: Sarah Skovran

Ingredients 

  • 1 package Pizza Crust Mix
  • 1 package Pizza Sauce Mix
  • 1 cup Water Divided (for preparing pizza crust and sauce)
  • 1 cup Mozzarella Cheese Grated
  • 2 packets Parmesan Cheese

Equipment

  • Small Bowl
  • 2 Large Mixing Bowls
  • Oven
  • Baking Sheet

Instructions

  • Preheat oven to 375°F.
  • Prepare pizza crust and sauce according to package directions.
  • Combine grated mozzarella and parmesan in a small bowl.
  • Press pizza dough into 4 6-inch circles on a baking sheet.
  • Place 1-2 Tablespoons of sauce in the center of each dough square- it will make a thin layer. Top with 3-4 Tablespoons of cheese mixture.
  • Fold dough over filling. Press the edges together to seal them.
  • Bake for 25 minutes. Let sit for 5 minutes.
  • Serve immediately, with remaining pizza sauce for dipping.

Nutrition

Nutrition Facts
Mini Calzones
Amount per Serving
Calories
 
261
Calories from Fat 90
% Daily Value*
Fat
 
10
g
15
%
Saturated Fat
 
5
g
31
%
Cholesterol
 
22
mg
7
%
Sodium
 
538
mg
23
%
Potassium
 
23
mg
1
%
Carbohydrates
 
33
g
11
%
Fiber
 
1
g
4
%
Sugar
 
2
g
2
%
Protein
 
10
g
20
%
Vitamin A
 
194
IU
4
%
Vitamin C
 
1
mg
1
%
Calcium
 
149
mg
15
%
Iron
 
10
mg
56
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Calzone, Cheese, Mozzarella Cheese, Parmesan Cheese, Pizza, Pizza Crust Mix, Pizza Sauce Mix, Tomato Sauce