Marinated Cucumber & Tomato Salad in two bowls

Marinated Cucumber & Tomato Salad

EatingWell.com
This marinated salad is such a healthy way to enjoy those fresh summer veggies and can be easily customized. Try adding in some fresh herbs or feta cheese for a little added flavor. You can also swap in seasoned pepper, which is amped up with additional seasonings, in place of the plain ground pepper for an additional flavor boost.

Ingredients 

  • cup Cider Vinegar
  • ¼ cup Olive Oil
  • 3 Tablespoons Balsamic Vinaigrette
  • 4 Tomatoes Medium, cored, and cut into 8 wedges, about 4 cups
  • 2 Cucumbers medium, sliced, about 4 cups
  • 1 cup Red Onion Sliced

Equipment

  • Refrigerator
  • Large Mixing Bowl

Instructions

  • Whisk vinegar, oil, vinaigrette, salt and pepper in a large bowl. Add tomatoes, cucumbers and onion; gently stir to coat. Cover and marinate in the refrigerator, stirring once or twice, for at least 2 hours before serving.

Nutrition

Nutrition Facts
Marinated Cucumber & Tomato Salad
Amount per Serving
Calories
 
110
Calories from Fat 81
% Daily Value*
Fat
 
9
g
14
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
5
g
Sodium
 
57
mg
2
%
Potassium
 
284
mg
8
%
Carbohydrates
 
6
g
2
%
Fiber
 
2
g
8
%
Sugar
 
4
g
4
%
Protein
 
1
g
2
%
Vitamin A
 
567
IU
11
%
Vitamin C
 
12
mg
15
%
Calcium
 
23
mg
2
%
Iron
 
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Balsamic Vinegar, Black Pepper, Cherry Tomatoes, Cider Vinegar, Cucumbers, Olive Oil, Red Onion, Salt