Lemon Pepper Salmon Patties
With a mix of flaked salmon, breadcrumbs, mayonnaise, and egg, a simple fillet transforms into a tasty pan-seared patty!
Ingredients
- 3/4 cups Bread Crumbs
- 1/4 cup Mayonnaise Low-fat
- 1 Egg Slightly beaten
- 1/2 tsp Lemon Pepper
- 7 ounces Canned Salmon Drained, thawed, and finely chopped
- Cooking Spray
Equipment
- Stovetop
- Large Skillet Or frying pan
- Medium Mixing Bowl
Instructions
- Mix breadcrumbs, mayonnaise, egg, and lemon pepper in a medium bowl. Add salmon and mix.
- Measure 1/3 cup of salmon mixture(packed) and form into a round patty. Repeat until you have five salmon patties.
- Spray a skillet with cooking spray and set stove to medium heat.
- Place the salmon patties in the skillet and cook until light brown, 5–7 minutes. Flip the patties and cook on the other side until brown. Salmon should reach a final internal cook temperature of 145°F as measured with a food thermometer before serving.
Nutrition
Nutrition Facts
Lemon Pepper Salmon Patties
Serving Size
1 patty
Amount per Serving
Calories
210
Calories from Fat 117
% Daily Value*
Fat
13
g
20
%
Saturated Fat
2
g
13
%
Trans Fat
0.02
g
Polyunsaturated Fat
7
g
Monounsaturated Fat
3
g
Cholesterol
59
mg
20
%
Sodium
220
mg
10
%
Potassium
243
mg
7
%
Carbohydrates
12
g
4
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
11
g
22
%
Vitamin A
72
IU
1
%
Calcium
41
mg
4
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Bread Crumbs, Cooking Spray, Egg, Lemon Pepper, Mayonnaise, Salmon