Hot Spinach Artichoke Dip
This Hot Spinach Artichoke Dip recipe is cheesy, fragrant, and delicious. If you don't like artichokes, no worries – you'll never know they're in there!
Ingredients
- 8 ounces Cream Cheese Low-fat
- ¼ cup Mayonnaise Light
- ¼ cup Parmesan Cheese
- ¼ cup Romano Cheese
- 1 clove Garlic Minced
- ½ teaspoon Basil
- ¼ teaspoon Garlic Salt
- Salt To taste
- Black Pepper To taste
- 14 ounces Artichoke Hearts Drained and chopped
- ½ cup Spinach Chopped
- ¼ cup Mozzarella Cheese
Equipment
- Oven
- Large Mixing Bowl
- Baking Dish
Instructions
- Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
- Mix cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt, and pepper together in a medium bowl.
- Gently stir in artichoke hearts and spinach.
- Transfer the mixture to the prepared baking dish; top with mozzarella cheese.
- Bake in the preheated oven until bubbly and lightly browned, about 25 minutes.
Nutrition
Nutrition Facts
Hot Spinach Artichoke Dip
Amount per Serving
Calories
129
Calories from Fat 108
% Daily Value*
Fat
12
g
18
%
Saturated Fat
5
g
31
%
Trans Fat
0.01
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
3
g
Cholesterol
26
mg
9
%
Sodium
334
mg
15
%
Potassium
39
mg
1
%
Carbohydrates
3
g
1
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
3
g
6
%
Vitamin A
415
IU
8
%
Vitamin C
0.4
mg
0
%
Calcium
79
mg
8
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Garlic, Spinach, Parmesan Cheese, Basil, Cream Cheese, Mayonnaise, Black Pepper, Sea Salt, Romano Cheese, Artichoke Hearts
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