Ingredients
- 4 Tablespoons Honey
- 2 Tablespoons Canola Oil
- ½ teaspoon Cinnamon
- 2 cups Rolled Oats
- 4 Tablespoons Almonds Sliced or chopped
- Non-Stick Cooking Spray
- ½ cup Dried Fruit Raisins, cranberries, apricots, dates, or prunes
Equipment
- Oven
- Baking Sheet
- Large Bowl
- Medium Bowl
Instructions
- Preheat oven to 350°F.
- In a large bowl, add honey, oil and cinnamon. Whisk with a fork.
- Add oats and almonds. Stir until well coated with honey mixture.
- Coat a baking sheet with non-stick cooking spray. Spread oat mixture evenly.
- Bake until lightly browned, about 10-15 minutes. Stir every 5 minutes to cook evenly. Watch closely to be sure granola does not burn. Remove from oven. Let cool completely.
- Transfer cooled granola to a medium bowl. Stir in dried fruit.
Video
Nutrition
Nutrition Facts
Homemade Granola
Amount per Serving
Calories
350
Calories from Fat 135
% Daily Value*
Fat
15
g
23
%
Saturated Fat
1
g
6
%
Trans Fat
1
g
Sodium
4
mg
0
%
Potassium
263
mg
8
%
Carbohydrates
50
g
17
%
Fiber
6
g
25
%
Sugar
20
g
22
%
Protein
8
g
16
%
Vitamin A
1
IU
0
%
Vitamin C
1
mg
1
%
Calcium
59
mg
6
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Almonds, Cinnamon, Dried Fruit, Granola, Ground Cinnamon, Honey, Oats, Rolled Oats