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Homemade granola with raisins on a baking sheet.

Homemade Granola

California Department of Social Services
Add this granola to any yogurt or sprinkle on a fruit salad for added crunch and flavor.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Breakfast, Dessert, Snack
Servings 12
Calories 300

Ingredients 

  • 5 cups Oats
  • 1 cup Sunflower Seeds
  • 1 cup Almonds Slivered, or walnuts or pecans
  • 1 cup Coconut Shredded
  • 2 Tbsp Sesame Seeds Or flax seeds
  • 3/4 cup Dried Fruit
  • Honey Optional
  • Milk Optional
  • Yogurt Optional

Equipment

  • Baking Sheet
  • Oven

Instructions

  • Preheat oven to 375˚ F. Spread oats, seeds, nuts, and coconuts on a baking sheet and bake for 30 minutes.
  • Let cool, then add sliced fruit.
  • Serve with honey and milk or yogurt.

Nutrition

Nutrition Facts
Homemade Granola
Serving Size
 
0.75 cup
Amount per Serving
Calories
 
300
Calories from Fat 153
% Daily Value*
Fat
 
17
g
26
%
Saturated Fat
 
3
g
19
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
5
g
Monounsaturated Fat
 
7
g
Sodium
 
5
mg
0
%
Potassium
 
329
mg
9
%
Carbohydrates
 
31
g
10
%
Fiber
 
7
g
29
%
Sugar
 
3
g
3
%
Protein
 
10
g
20
%
Vitamin A
 
6
IU
0
%
Vitamin C
 
1
mg
1
%
Calcium
 
76
mg
8
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Almonds, Coconut, Dried Fruit, Flax Seeds, Honey, Milk, Oats, Sesame Seeds, Sunflower Seeds, Yogurt