Ingredients
- 8 Corn Tortillas 6-inch
- Non-Stick Cooking Spray
Equipment
- Oven
- Baking Sheet
Instructions
- Preheat oven to 375°F.
- Cut each corn tortilla into six triangles.
- Coat a baking sheet with non-stick cooking spray.
- Place tortilla slices on baking sheet. Lightly spray the chips with non-stick cooking spray to prevent burning.
- Bake until golden brown and crispy, about 8-10 minutes.
Notes
- Try whole wheat tortillas instead of corn tortillas.
- If serving chips with savory or salty foods, sprinkle with garlic powder before baking.
- For a sweet treat, sprinkle with cinnamon and sugar before baking.
- Try serving with salsa, hummus, bean dip, or chili.
Nutrition
Nutrition Facts
Homemade Corn Tortilla Chips
Amount per Serving
Calories
38
Calories from Fat 9
% Daily Value*
Fat
1
g
2
%
Saturated Fat
1
g
6
%
Sodium
8
mg
0
%
Potassium
32
mg
1
%
Carbohydrates
8
g
3
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
1
g
2
%
Vitamin A
1
IU
0
%
Calcium
14
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Baked Chips, Chips, Tortillas