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Ground Beef & Mushroom Stroganoff in a skillet

Ground Beef & Mushroom Stroganoff

Have A Plant
This quick & cozy weeknight recipe comes together in 30 minutes or less and is sure to be a newfound go-to!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Servings 6
Calories 508

Ingredients 

  • 1 1/2 lbs Ground Beef
  • 1 Tbsp Vegetable Oil
  • 1 Onion Medium, diced
  • 8 oz Mushrooms Sliced
  • 2 Tbsp All-Purpose Flour
  • 1 1/4 cup Beef Broth
  • 1/3 cup Sour Cream
  • 1 1/2 Tbsp Dijon Mustard
  • 3 cloves Garlic Minced
  • 1/2 tsp Black Pepper
  • 1/2 tsp Salt
  • 1 package Egg Noodles
  • Parsley To garnish
  • Paprika To garnish

Equipment

  • Stovetop
  • Large Skillet Or Pan
  • Large Bowl
  • Colander
  • Large Pot

Instructions

  • Heat a large skillet over medium-high heat. Once heated, add the oil and sauté the onions for two minutes. Add the mushrooms and cook another 5-6 minutes. Once they’re even browned, add the garlic and cook for another minute.
  • Transfer the mushroom mixture to a bowl and use the same pan to fully brown the ground beef. Cooking until there is no pink remaining and the edges begin to crisp.
  • Meanwhile, bring a large pot of water to a boil over high heat. Once boiling, add the egg noodles and cook according to package directions. Once done, drain and return the pot.
  • To make the sauce, add the mushroom mixture back to the skillet with the cooked ground beef. Reduce heat to low. Dust the all-purpose flour over everything and stir it in to make a paste-like texture.
  • Stir in the beef broth to deglaze the pan, the add the heavy cream and bring it to a simmer. Cook 1-2 minutes or until it thickens to a gravy consistency.
  • Turn off the heat before adding the sour cream (to avoid curdling), dijon mustard, black pepper, and salt. Mix well until everything is well combined. Serve over egg noodles and garnish with chopped parsley and smoked paprika (optional).

Nutrition

Nutrition Facts
Ground Beef & Mushroom Stroganoff
Amount per Serving
Calories
 
508
Calories from Fat 171
% Daily Value*
Fat
 
19
g
29
%
Saturated Fat
 
11
g
69
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
13
g
Cholesterol
 
136
mg
45
%
Sodium
 
516
mg
22
%
Potassium
 
651
mg
19
%
Carbohydrates
 
27
g
9
%
Fiber
 
3
g
13
%
Sugar
 
3
g
3
%
Protein
 
21
g
42
%
Vitamin A
 
119
IU
2
%
Vitamin C
 
3
mg
4
%
Calcium
 
68
mg
7
%
Iron
 
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword All-Purpose Flour, Beef Broth, Black Pepper, Dijon Mustard, Egg Noodles, Garlic, Ground Beef, Heavy Whipping Cream, Mushrooms, Onion, Paprika, Salt, Sour Cream, Vegetable Oil