Green Bean Sauté
Jazz up green beans with mushrooms, onions, and garlic in a quick and easy vegetable side dish.
- 1 cup Onion Chopped
- 1 cup Mushrooms Sliced
- 1 tsp Garlic Minced
- 1 can Green Beans Low-sodium, 14.5 ounce, drained, and cut
- Wash hands with soap and water.
- Spray a skillet with non-stick cooking spray.
- Sauté onions, mushrooms, and garlic.
- Add green beans and heat thoroughly.
Keyword Garlic, Green Beans, Mushrooms, Onion