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Several cut strawberry, pineapple, melon,, kabobs on a plate.

Fruit Kabobs with Yogurt Dip

Food and Health Communications, Inc.
Fruit kabobs make a colorful and fun snack that kids can help prepare!
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Snack
Servings 8
Calories 61

Ingredients 

  • 1 cup Watermelon Chunks
  • 1 cup Pineapple Chunks
  • 1 cup Strawberries Stemmed
  • 2 Kiwi Peeled and cut in quarters
  • 1 cup Yogurt Strawberry, low-fat

Equipment

  • Skewers 6 inches long

Instructions

  • Wash hands with soap and water.
  • Place fruit chunks on bamboo skewers. Place fruit kabobs on platter.
  • Place low-fat yogurt in bowl. Severe kabobs with yogurt on the side.

Nutrition

Nutrition Facts
Fruit Kabobs with Yogurt Dip
Amount per Serving
Calories
 
61
Calories from Fat 0
% Daily Value*
Cholesterol
 
1
mg
0
%
Sodium
 
18
mg
1
%
Potassium
 
16
mg
0
%
Carbohydrates
 
14
g
5
%
Fiber
 
2
g
8
%
Sugar
 
11
g
12
%
Protein
 
2
g
4
%
Vitamin C
 
45
mg
55
%
Calcium
 
56
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Frozen Yogurt, Grapes, Kiwi, Pineapple, Watermelon