Ingredients
- 1½ cup Cornmeal Yellow
- 1½ cup All-Purpose Flour
- 3 Tablespoons Sugar
- 1 Tablespoon Baking Powder
- ½ teaspoon Baking Soda
- 1 teaspoon Salt
- 1½ cup Soy Milk Or other dairy-free milk
- 2 Eggs Large
- ½ cup Canola Oil
- Cooking Spray
Equipment
- Oven
- Large Bowl
- Medium Bowl
- Baking Pan or Muffin Pan
Instructions
- Preheat the oven to 400°F. Spray the baking (or muffin) pan with cooking spray and set aside.
- In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, salt.
- In a separate bowl, whisk together the soy milk, eggs, oil.
- Stir the wet mixture into the dry mixture, until thoroughly combined.
- Pour the combined mixture into the baking or muffin pan. Bake until golden brown, and until a toothpick inserted into the middle comes out clean- about 25 to 30 minutes.
Nutrition
Nutrition Facts
Dairy-Free Cornbread
Amount per Serving
Calories
506
Calories from Fat 216
% Daily Value*
Fat
24
g
37
%
Saturated Fat
2
g
13
%
Trans Fat
1
g
Cholesterol
62
mg
21
%
Sodium
746
mg
32
%
Potassium
268
mg
8
%
Carbohydrates
62
g
21
%
Fiber
5
g
21
%
Sugar
8
g
9
%
Protein
11
g
22
%
Vitamin A
322
IU
6
%
Vitamin C
4
mg
5
%
Calcium
217
mg
22
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword All-Purpose Flour, Almond Milk, AP Flour, Corn Bread, Cornmeal, Dairy-Free, Dry Milk, Eggs, Flour, Milk, Yellow Cornmeal