Closeup photo of a Cuban dish which includes chicken, green olives, peas, chopped carrots, and rice

Ingredients 

  • 1 Tablespoon Vegetable Oil
  • 1 Onion Chopped
  • 3 Garlic Cloves Chopped
  • 1 can Diced Tomatoes Low-sodium
  • 1 can Chicken Drained
  • ½ cup Bell Pepper Chopped
  • ½ cup Raisins
  • ½ cup Green Olives Sliced
  • 1 Tablespoon Vinegar
  • 1 teaspoon Oregano Dried
  • ¼ teaspoon Cumin
  • 2 Bay Leaves

Equipment

  • Stovetop
  • Large Skillet

Instructions

  • Heat oil in a large skillet over medium heat.
  • Add onion, and sauté until tender, about 5 minutes.
  • Add garlic and sauté for 1 minute more.
  • Stir tomatoes, chicken, bell pepper, raisins, olives, vinegar, oregano, cumin, and bay leaves into the onion mixture. Cook 5-7 minutes.
  • Remove and discard bay leaf.
  • Serve over pasta, rice, or by itself.

Notes

  • If you are missing any of the seasonings, simply leave them out.

Nutrition

Nutrition Facts
Cuban Chicken
Amount per Serving
Calories
 
150
Calories from Fat 63
% Daily Value*
Fat
 
7
g
11
%
Saturated Fat
 
1
g
6
%
Trans Fat
 
1
g
Cholesterol
 
1
mg
0
%
Sodium
 
417
mg
18
%
Potassium
 
448
mg
13
%
Carbohydrates
 
24
g
8
%
Fiber
 
4
g
17
%
Sugar
 
5
g
6
%
Protein
 
2
g
4
%
Vitamin A
 
784
IU
16
%
Vitamin C
 
37
mg
45
%
Calcium
 
67
mg
7
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Bay Leaves, Bell Peppers, Black Olives, Chicken, Cumin, Diced Tomatoes, Garlic, Garlic Cloves, Garlic Powder, Green Bell Pepper, Green Olive, Green Olives, Green Pepper, Olives, Onion, Onions, Oregano, Raisins, Red Pepper, Tomato, Tomatoes, Vinegar, Yellow Bell Pepper