Square piece of coffee cake on top of a clear wrapper.

Coffee Cake

Ingredients 

  • Oil For greasing
  • ½ cup Sugar Plus 2 Tablespoons sugar, divided
  • 1 teaspoon Cinnamon
  • 1 package Pancake Mix
  • ½ cup Milk Or water
  • 1 Egg
  • 1 Teaspoon Baking Powder

Equipment

  • Oven
  • 8×8-inch Baking Dish
  • Small Bowl
  • Medium Bowl

Instructions

  • Preheat oven to 350°F. Grease 8×8-inch baking dish.
  • In a small bowl, mix 2 Tablespoons sugar with 1 teaspoon cinnamon. Set aside.
  • In a medium bowl, mix pancake mix, water or milk, ½ cup of sugar, egg, and baking powder. Pour into prepared baking dish.
  • Bake for 20 minutes.
  • Sprinkle cinnamon and sugar mixture evenly over the top of the cake. Bake for 10-15 more minutes, or until a tester inserted in the center comes out clean.
  • Allow to cool for 10 minutes before slicing and serving.

Notes

  • This cake can be served warm or cooled.
  • To make blueberry coffee cake add blueberries (fresh, frozen, or canned).

Nutrition

Nutrition Facts
Coffee Cake
Amount per Serving
Calories
 
37
Calories from Fat 9
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
1
g
6
%
Trans Fat
 
1
g
Cholesterol
 
12
mg
4
%
Sodium
 
36
mg
2
%
Potassium
 
5
mg
0
%
Carbohydrates
 
7
g
2
%
Fiber
 
1
g
4
%
Sugar
 
7
g
8
%
Protein
 
1
g
2
%
Vitamin A
 
18
IU
0
%
Vitamin C
 
1
mg
1
%
Calcium
 
20
mg
2
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Almond Milk, Cinnamon, Dry Milk, Eggs, Ground Cinnamon, Milk, Pancake Mix, Pancakes, Sugar