Cheesy Breakfast Bake in a white baking dish.

Ingredients 

  • 1 cup Pancake Mix
  • ½ cup Water
  • 1 teaspoon Olive Oil Plus more grease baking dish
  • 1 Onion Chopped
  • 1 can Carrots Drained and rinsed
  • 1 can Peas
  • Salt To taste
  • Ground Black Pepper To taste
  • 1 container Cottage Cheese Small
  • ¾ cup Cheddar Cheese
  • 2 Eggs
  • 2 packages Parmesan Cheese

Equipment

  • Oven
  • Stovetop
  • Baking Dish 9-inch
  • 2 Mixing Bowl
  • Skillet Or frying pan

Instructions

  • Preheat oven to 350°F. Grease a 9-inch baking dish.
  • In a medium bowl, combine pancake mix and water. Spread into prepared baking dish.
  • Heat oil in large pan over medium heat.
  • Add onion and sauté for 3-4 minutes to soften.
  • Add the carrots and peas and sauté for another 5-6 minutes.
  • Place vegetables in a bowl and allow to cool slightly.
  • Add cottage cheese, cheddar cheese, and eggs and mix until fully combined.
  • Spoon the veggie and cheese mixture into on top of the crust in the baking dish and spread evenly.
  • Sprinkle with parmesan cheese.
  • Bake uncovered for 30-35 minutes, until it is golden and bubbly. Serve immediately.

Nutrition

Nutrition Facts
Cheesy Breakfast Bake
Amount per Serving
Calories
 
350
Calories from Fat 153
% Daily Value*
Fat
 
17
g
26
%
Saturated Fat
 
8
g
50
%
Trans Fat
 
1
g
Cholesterol
 
125
mg
42
%
Sodium
 
779
mg
34
%
Potassium
 
383
mg
11
%
Carbohydrates
 
22
g
7
%
Fiber
 
4
g
17
%
Sugar
 
7
g
8
%
Protein
 
26
g
52
%
Vitamin A
 
1058
IU
21
%
Vitamin C
 
27
mg
33
%
Calcium
 
419
mg
42
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Carrot, Carrots, Cheddar Cheese, Cheese, Cottage Cheese, Eggs, Onion, Onions, Pancake Mix, Pancakes, Parmesan Cheese, Peas, Vegetarian