Name: Carrots with Tomatoes and Macaroni
Cook time: 15 min
Total time: 15 min
Ingredients: 1 Tbsp Olive Oil; 1 Onion (Small, chopped); 4 Tomatoes (Plum, chopped, from a can); 1/2 cup Tomato Juice (From a can); 6 Carrots (Large, peeled and sliced); 1/4 tsp Salt; 1/4 tsp Sugar; 1/4 tsp Black Pepper; 2 Tbsp Parlsey; 1 Tbsp Butter; 1 cup Maraconi Noodles

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Macaroni noodles with parsley, carrots, tomatoes, and onions.

Carrots with Tomatoes and Macaroni

MyPlate

Each serving of this delicious and quick pasta dish provides 1 1/2 cups of veggies.

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Cook Time 15

Total Time 15

Course Main Course

Servings

Calories 133

Ingredients

1 Tbsp Olive Oil
1 Onion Small, chopped
4 Tomatoes Plum, chopped, from a can
1/2 cup Tomato Juice From a can
6 Carrots Large, peeled and sliced
1/4 tsp Salt
1/4 tsp Sugar
1/4 tsp Black Pepper
2 Tbsp Parlsey
1 Tbsp Butter
1 cup Maraconi Noodles

Equipment

2 Saucepan With Lid

Instructions

Wash hands with soap and water.
In a saucepan, cook the onion in the oil until soft but not brown. Add the tomatoes, carrots, salt, pepper and sugar.
Cover and cook over low heat for 5 minutes. Remove the cover and cook over low heat, stirring often, for another 5 minutes, or until the carrots are tender and the tomatoes are cooked down to a sauce.
Stir in the parsley. Mix the butter with the cooked elbows. Stir in the carrot mixture and serve.