A red bowl of a blueberry and granola dessert

Blueberry Bling

Maine SNAP-Ed

Ingredients 

  • 3 cups Blueberries Fresh or frozen
  • 2 Tbsp Margarine Softened
  • 1 Tbsp All-Purpose Flour
  • 1 Tbsp Brown Sugar
  • 1/2 tsp Cinnamon
  • 1/2 cup Oats

Equipment

  • Baking Dish 9-inch
  • Small Mixing Bowl

Instructions

  • Preheat the oven to 375 degrees F.
  • Place frozen blueberries in a 9-inch pie plate. If using fresh blueberries, wash and drain before placing in a 9-inch pie plate.
  • In a small bowl, use a fork to mix margarine, flour, sugar, oats and cinnamon.
  • Sprinkle oat mixture over the blueberries.
  • Bake for about 25 minutes. Enjoy while warm!
  • Refrigerate leftovers within 2 hours.

Nutrition

Nutrition Facts
Blueberry Bling
Amount per Serving
Calories
 
132
Calories from Fat 54
% Daily Value*
Fat
 
6
g
9
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
3
g
Sodium
 
68
mg
3
%
Potassium
 
95
mg
3
%
Carbohydrates
 
21
g
7
%
Fiber
 
3
g
13
%
Sugar
 
14
g
16
%
Protein
 
1
g
2
%
Vitamin A
 
311
IU
6
%
Vitamin C
 
11
mg
13
%
Calcium
 
14
mg
1
%
Iron
 
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword All-Purpose Flour, Blueberries, Brown Sugar, Cinnamon, Oats