Ingredients
- 3 cups Blueberries Fresh or frozen
- 2 Tbsp Margarine Softened
- 1 Tbsp All-Purpose Flour
- 1 Tbsp Brown Sugar
- 1/2 tsp Cinnamon
- 1/2 cup Oats
Equipment
- Baking Dish 9-inch
- Small Mixing Bowl
Instructions
- Preheat the oven to 375 degrees F.
- Place frozen blueberries in a 9-inch pie plate. If using fresh blueberries, wash and drain before placing in a 9-inch pie plate.
- In a small bowl, use a fork to mix margarine, flour, sugar, oats and cinnamon.
- Sprinkle oat mixture over the blueberries.
- Bake for about 25 minutes. Enjoy while warm!
- Refrigerate leftovers within 2 hours.
Nutrition
Nutrition Facts
Blueberry Bling
Amount per Serving
Calories
132
Calories from Fat 54
% Daily Value*
Fat
6
g
9
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
2
g
Monounsaturated Fat
3
g
Sodium
68
mg
3
%
Potassium
95
mg
3
%
Carbohydrates
21
g
7
%
Fiber
3
g
13
%
Sugar
14
g
16
%
Protein
1
g
2
%
Vitamin A
311
IU
6
%
Vitamin C
11
mg
13
%
Calcium
14
mg
1
%
Iron
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword All-Purpose Flour, Blueberries, Brown Sugar, Cinnamon, Oats