Baked Plantain Chips
Just as crispy as regular chips but packed with vitamins, these baked plantain chips make the perfect snack!
Ingredients
- 1 Plantain
- 1½ Tablespoons Olive Oil
- ½ teaspoon Salt
- 1 teaspoon Cayenne Pepper
Equipment
- Oven
- Baking Sheet
- Parchment Paper
- Knife
Instructions
- Preheat oven to 400°F.
- Peel the plantain and cut into thin slices.
- In a bowl, toss plantain slices with olive oil, salt, and cayenne pepper until well mixed.
- Line a baking sheet with parchment paper and place chips in a single layer.
- Bake for 15-20 minutes, flipping once halfway through at about 8 minutes.
- Plantain chips are done when they start to brown around the edges. Remove and serve. They are best served warm but can be cooled on a paper towel and will keep up to one day.
Nutrition
Nutrition Facts
Baked Plantain Chips
Amount per Serving
Calories
205
Calories from Fat 99
% Daily Value*
Fat
11
g
17
%
Saturated Fat
2
g
13
%
Sodium
585
mg
25
%
Potassium
467
mg
13
%
Carbohydrates
29
g
10
%
Fiber
2
g
8
%
Sugar
14
g
16
%
Protein
1
g
2
%
Vitamin A
1425
IU
29
%
Vitamin C
17
mg
21
%
Calcium
5
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Cayenne, Cayenne Pepper, Chips, Crispy, Plantains, Snack