Apple Crisp in a white bowl

Apple Crisp

Cooking Matters

Ingredients 

  • 5 Apples Medium
  • ¼ cup Brown Sugar Packed and divided
  • ½ cup Whole Wheat Flour Divided
  • ½ teaspoon Cinnamon
  • Cooking Spray
  • ½ stick Butter Unsalted, cold
  • cups Oats
  • ¼ teaspoon Nutmeg Optional

Equipment

  • Oven
  • 9-inch Square Baking Dish
  • Large Bowl
  • Medium Bowl

Instructions

  • Preheat oven to 350°F.
  • Rinse and cut apples in half lengthwise. Remove any stems. Cut out center core of apple that contains the seeds. Do not peel.
  • Place apples cut side down. Use a sharp knife to cut apples into ⅛-inch slices.
  • In a large bowl, combine sliced apples, ¼ cup of brown sugar, 1 Tablespoon of flour, cinnamon, and nutmeg, if using. Mix well.
  • Spray baking dish with non-stick cooking spray.
  • Pour apple mixture into baking dish. Spread evenly.
  • Dice butter into smaller cubes, using a sharp knife. In a medium bowl, combine remaining brown sugar and flour, oats, and butter. Mix with hands until crumbly.
  • Spread oat and flour mixture over apple mixture. Bake uncovered on middle rack of oven for 40 minutes or until top is lightly browned or bubbly.
  • Let sit for 15-20 minutes before serving.

Video

Nutrition

Nutrition Facts
Apple Crisp
Amount per Serving
Calories
 
144
Calories from Fat 45
% Daily Value*
Fat
 
5
g
8
%
Saturated Fat
 
3
g
19
%
Trans Fat
 
1
g
Cholesterol
 
12
mg
4
%
Sodium
 
3
mg
0
%
Potassium
 
143
mg
4
%
Carbohydrates
 
25
g
8
%
Fiber
 
3
g
13
%
Sugar
 
15
g
17
%
Protein
 
2
g
4
%
Vitamin A
 
191
IU
4
%
Vitamin C
 
4
mg
5
%
Calcium
 
16
mg
2
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Apple, Apples, Butter, Cinnamon, Cooking Matters, Crisp, Ground Cinnamon, Oats, Quick Oats, Wheat Flour, Whole Wheat Flour