Apple Cranberry Salad Toss
Enjoy the best of fall flavors with this sweet and tart green salad. Light yet crisp, it’s a perfect dish for the autumnal change of weather.
Ingredients
- 1 head Lettuce About 10 cups
- 2 Apples Medium, sliced
- ½ cup Walnuts Chopped
- 1 cup Dried Cranberries
- ½ cup Green Onions Sliced
- ¾ cup Vinaigrette Dressing
Equipment
- Mixing Bowl
Instructions
- Wash hands with soap and water.
- Toss lettuce, apples, walnuts, cranberries, and onions in a large bowl.
- Add dressing; toss to coat. Serve immediately.
Video
Notes
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Nutrition
Nutrition Facts
Apple Cranberry Salad Toss
Amount per Serving
Calories
211
Calories from Fat 117
% Daily Value*
Fat
13
g
20
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
4
g
Monounsaturated Fat
1
g
Sodium
208
mg
9
%
Potassium
201
mg
6
%
Carbohydrates
24
g
8
%
Fiber
3
g
13
%
Sugar
18
g
20
%
Protein
2
g
4
%
Vitamin A
427
IU
9
%
Vitamin C
5
mg
6
%
Calcium
30
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Apples, Cranberries, Green Onion, Lettuce, Vinaigrette Dressing, Walnuts