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Apple, carrots, onion, fennel slaw in a white bowl.

Apple, Carrot and Fennel Slaw

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Prep Time 10 minutes
Marinate 15 minutes
Total Time 25 minutes
Course Side Dish
Calories 225

Ingredients 

  • 4 Apples
  • 5 Carrots Small
  • 1 Fennel Bulb Or cabbage
  • Pickled Carrots Optional
  • 1 Shallot

Dressing

  • Salt To taste
  • Black Pepper To taste
  • Vinegar
  • Brine From pickles

Equipment

  • Medium Serving Bowl
  • Small Mixing Bowl

Instructions

  • Thinly slice or grate the apples, carrots, fennel, shallot, and pickled carrots in a medium serving bowl.
  • Mix together salt, pepper, vinegar, and pickle prine for the dressing in a small bowl. Add dressing to the vegetables.
  • Allow slaw to marinate for at least 15 minutes.
  • Enjoy! Serve with tacos, pork, or on it's own.

Nutrition

Nutrition Facts
Apple, Carrot and Fennel Slaw
Amount per Serving
Calories
 
225
Calories from Fat 18
% Daily Value*
Fat
 
2
g
3
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
1
g
Carbohydrates
 
22
g
7
%
Fiber
 
12
g
50
%
Protein
 
6
g
12
%
* Percent Daily Values are based on a 2000 calorie diet.