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A bowl of vegetable ramen noodles garnished with a boiled egg cut in half lengthwise and a small bunch of leafy greens

10-Minute Vegetable Ramen Noodles

HeyNutritionLady.com
Easy Vegetable Ramen Noodles with a spicy miso broth. Loaded with veggies, plant-based protein, and an optional soft-cooked egg, this vegetarian ramen noodle bowl is ready in just 10 minutes and is the perfect quick lunch or dinner. 
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course
Servings 1
Calories 523

Ingredients 

  • 1 Tablespoon Sesame Oil Or vegetable oil
  • 1 Tablespoon Ginger
  • 1 clove Garlic Minced
  • ½ package Ramen Noodles Without seasoning packet
  • 2 cups Vegetable Broth Or stock
  • 1 Tablespoon Miso Paste
  • ½ bunch Buk Choy Chopped into bite-size pieces
  • ½ Carrot Medium, shredded
  • ½ cup Edamame
  • ¼ cup Cilantro Chopped
  • 1 Egg Hard-Boiled
  • Sesame Seeds Optional, for garnish

Equipment

  • Medium Saucepan
  • Stovetop

Instructions

  • Heat a medium-sized saucepan over medium high heat. Add 1 teaspoon sesame oil, the grated ginger, crushed garlic, and scallions. Sauté until vegetables are soft and just beginning to brown.
  • Add the vegetable broth and use a spoon to scrape any bits from the bottom of the pot.
  • Place the miso paste in a small bowl and add a few tablespoons of broth to make a slurry. Then, add this mixture back into the broth.
  • Add the noodles, and let cook for 3-4 minutes, stirring to break up the noodles.
  • When the noodles have softened most of the way, add the vegetables. Allow the ramen to simmer for another couple of minutes, and then transfer to a bowl.
  • Garnish with sliced scallions, cilantro, and a sprinkle of black sesame seeds. Season with soy sauce and / or Sriracha.
  • Serve immediately.

Nutrition

Nutrition Facts
10-Minute Vegetable Ramen Noodles
Amount per Serving
Calories
 
523
Calories from Fat 279
% Daily Value*
Fat
 
31
g
48
%
Saturated Fat
 
7
g
44
%
Trans Fat
 
0.01
g
Polyunsaturated Fat
 
9
g
Monounsaturated Fat
 
12
g
Cholesterol
 
187
mg
62
%
Sodium
 
3470
mg
151
%
Potassium
 
672
mg
19
%
Carbohydrates
 
51
g
17
%
Fiber
 
7
g
29
%
Sugar
 
10
g
11
%
Protein
 
22
g
44
%
Vitamin A
 
6647
IU
133
%
Vitamin C
 
9
mg
11
%
Calcium
 
115
mg
12
%
Iron
 
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Bok Choy, Cilantro, Edamame, Garlic, Ginger, Hard-Boiled Eggs, Miso Paste, Ramen Noodles, Scallions, Sesame Oil, Sesame Seeds, Vegetable Broth