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berries, avocados, broccoli, bell peppers, tomatoes

How to Make Healthier Choices: A Guide to Food Swaps

February 12, 2025
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stack of potatoes in two hands

How to Store, Cook, and Freeze with Ease: Potato Edition

January 17, 2025
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Frozen vegetables in bags in the freezer

Why Frozen Vegetables Should Be Your Kitchen Staple and How to Use Them

January 3, 2025
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Two tortillas with veggies on a black plate

No Cook Recipes: Save Time, Skip the Stove!

November 21, 2024
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Fresh zucchini

From Garden to Table: Easy Summer Zucchini Recipes

June 19, 2024
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Cut up watermelon in a blog

Juicy Secrets: Tips for Picking & Cutting Watermelon

June 18, 2024
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Taco shells, ground beef, guacamole, sour cream, and other taco ingredients on a black surface.

Taco Tuesday

August 11, 2023
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A table full of bowls of fruit salad and jars of yellow daffodils.

Summer Potluck: What’s on the Menu?

June 30, 2022
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Good Shepherd Food Bank
3121 Hotel Road
P.O. Box 1807
Auburn, ME 04211

(207) 782-3554
info@gsfb.org

The nutrition label presented on NutritionforME.org is intended for educational purposes only. This information is provided as a courtesy and is only an estimate. Among other factors, nutrition information within recipes may vary depending on variations between products and recipe modifications. Please speak with a registered dietitian if you need help determining the precise nutrition contents of the food you eat. 

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