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A green plate with cornbread made in a mug topped with butter and honey.

Microwaveable Cornbread in a Mug

Recipe adapted from: Cheap Recipe Blog
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Course Bread, Side Dish
Servings 2
Calories 507

Ingredients 

  • ½ cup Flour All-purpose
  • ½ cup Cornmeal
  • 2 Tablespoons Sugar Plus 1 teaspoon
  • 2 teaspoons Baking Powder
  • ¼ teaspoon Salt
  • 1 Egg
  • ½ cup Milk
  • 2 Tablespoons Oil Canola or vegetable oil
  • Cooking Spray

Equipment

  • Microwave
  • Medium Bowl
  • Large Microwave-Safe Mug

Instructions

  • Mix all cornbread ingredients in a bowl.
  • Transfer mixture into a large microwave-safe mug sprayed with cooking spray.
  • Heat on high in the microwave for 2 to 3 minutes. (Take the cornbread out at 2 minutes, insert a toothpick into the center, and if it comes out clean, the cornbread is ready.)
  • Allow to cool slightly, tip the mug over to remove cornbread, and serve.

Nutrition

Nutrition Facts
Microwaveable Cornbread in a Mug
Amount per Serving
Calories
 
507
Calories from Fat 189
% Daily Value*
Fat
 
21
g
32
%
Saturated Fat
 
3
g
19
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
5
g
Monounsaturated Fat
 
11
g
Cholesterol
 
89
mg
30
%
Sodium
 
771
mg
34
%
Potassium
 
284
mg
8
%
Carbohydrates
 
69
g
23
%
Fiber
 
5
g
21
%
Sugar
 
16
g
18
%
Protein
 
12
g
24
%
Vitamin A
 
218
IU
4
%
Calcium
 
330
mg
33
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword All-Purpose Flour, AP Flour, Canola Oil, Cornbread, Cornmeal, Egg, Eggs, Flour, Milk, Oil, Sugar, Vegetable Oil, Yellow Cornmeal