Ingredients
- 1 cup Pancake Mix
- ½ cup Water
- 1 teaspoon Olive Oil Plus more grease baking dish
- 1 Onion Chopped
- 1 can Carrots Drained and rinsed
- 1 can Peas
- Salt To taste
- Ground Black Pepper To taste
- 1 container Cottage Cheese Small
- ¾ cup Cheddar Cheese
- 2 Eggs
- 2 packages Parmesan Cheese
Equipment
- Oven
- Stovetop
- Baking Dish 9-inch
- 2 Mixing Bowl
- Skillet Or frying pan
Instructions
- Preheat oven to 350°F. Grease a 9-inch baking dish.
- In a medium bowl, combine pancake mix and water. Spread into prepared baking dish.
- Heat oil in large pan over medium heat.
- Add onion and sauté for 3-4 minutes to soften.
- Add the carrots and peas and sauté for another 5-6 minutes.
- Place vegetables in a bowl and allow to cool slightly.
- Add cottage cheese, cheddar cheese, and eggs and mix until fully combined.
- Spoon the veggie and cheese mixture into on top of the crust in the baking dish and spread evenly.
- Sprinkle with parmesan cheese.
- Bake uncovered for 30-35 minutes, until it is golden and bubbly. Serve immediately.
Nutrition
Nutrition Facts
Cheesy Breakfast Bake
Amount per Serving
Calories
350
Calories from Fat 153
% Daily Value*
Fat
17
g
26
%
Saturated Fat
8
g
50
%
Trans Fat
1
g
Cholesterol
125
mg
42
%
Sodium
779
mg
34
%
Potassium
383
mg
11
%
Carbohydrates
22
g
7
%
Fiber
4
g
17
%
Sugar
7
g
8
%
Protein
26
g
52
%
Vitamin A
1058
IU
21
%
Vitamin C
27
mg
33
%
Calcium
419
mg
42
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Carrot, Carrots, Cheddar Cheese, Cheese, Cottage Cheese, Eggs, Onion, Onions, Pancake Mix, Pancakes, Parmesan Cheese, Peas, Vegetarian