Sweet Potato Soup

Sweet Potato Soup with rich and creamy flavors that creates a comforting and nutritious dish that's perfect for wholesome meals.

Course Soup

Keyword Gluten Free, Sweet Potatoes, Ground Cumin, Vegetable Stock, Soup, Onion, Sweet Potato, Potatoes, Vegetarian, Vegan, Cumin, Onions, Potato, Oil, Soup Stock, Curry Powder

Dietary Need Vegetarian, Vegan, Gluten Free

Cooking Method Stovetop

Prep Time 15

Cook Time 35

Total Time 50

Servings

Calories 260kcal

Equipment

Stovetop
Stock Pot

Ingredients

3 Sweet Potatoes Peeled and chopped
2 Potatoes Peeled and chopped
1 Onion Chopped
1 can Vegetable Stock
2 teaspoons Oil
Water As needed
Salt To taste
Ground Black Pepper To taste
Curry Powder Optional; to taste
Cumin Optional; to taste

Instructions

Sauté chopped onions in 2 teaspoons of oil the bottom of a stock pot.
While the onions are cooking peel and chop sweet potatoes and potatoes.
After onions are translucent add the sweet potatoes and potatoes to the pot.
Add vegetable stock and additional water if needed so vegetables are fully submerged in liquid.
Cook on medium-high heat until tender.
Mash with a fork during until a creamy consistency is formed.

Nutrition