Go Back
–+ servings
Spaghetti Squash with Parmesan Cheese
Print

Spaghetti Squash with Parmesan Cheese

Course Main Course
Keyword Butter, Parmesan Cheese, Spaghetti Squash, Squash
Dietary Need Gluten Free, Vegetarian
Cooking Method Oven
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 6
Calories 150kcal
Author Recipe from: Food Network

Equipment

  • Baking Dish
  • Oven
  • Serving Bowl

Ingredients

  • 1 Spaghetti Squash
  • ½ cup Parmesan Cheese Grated
  • ½ stick Butter
  • Salt To taste
  • Ground Black Pepper To taste

Instructions

  • Preheat oven to 350°F.
  • Use a knife to prick the squash all over.
  • Place in a baking dish and bake for 1 hour or until soft.
  • Cut squash in half, scoop out and discard seeds.
  • Using a fork, scrape flesh into strings into a serving bowl.
  • Toss with Parmesan cheese and butter and season to taste with salt and pepper.

Notes

  • Alternative option: Serve spaghetti squash with tomato sauce instead of Parmesan cheese.

Nutrition

Calories: 150kcal | Carbohydrates: 11g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 26mg | Sodium: 228mg | Potassium: 184mg | Fiber: 2g | Sugar: 5g | Vitamin A: 494IU | Vitamin C: 3mg | Calcium: 138mg | Iron: 1mg