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Salsa Pinto Beans in a bowl with chopped cilantro and lime
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Salsa Pinto Beans

Course Side Dish
Keyword Cilantro, Vegetarian, Cheddar Cheese, Salsa, Pinto Beans, Onions, Garlic Cloves, Gluten Free, Beans, Onion, Garlic, Cheese
Cooking Method Stovetop
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6
Calories 29kcal
Author Recipe Adapted from: Taste of Home

Equipment

  • Skillet or Saucepan
  • Stovetop

Ingredients

  • 1 Onion Small, chopped
  • 2 tsp Cilantro Fresh, minced
  • 1 Tbsp Canola Oil
  • 1 clove Garlic Minced
  • 2 cans Pinto Beans Rinsed and drained
  • Cheddar Cheese Optional; shredded, to taste

Instructions

  • In a large skillet or saucepan, sauté onion and cilantro in oil until tender.
  • Add garlic. Cook 1 minute longer.
  • Stir in beans and salsa; heat through.
  • If using cheddar cheese, sprinkle on top of the salsa now.
  • Serve hot and enjoy.

Nutrition

Calories: 29kcal | Carbohydrates: 2g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 1mg | Potassium: 30mg | Fiber: 1g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 2mg | Calcium: 5mg | Iron: 1mg