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Grilled walleye in aluminum foil with vegetables and a lemon wedge. Topped with harissa sauce.

Grilled Walleye

Course Main Course
Keyword Cilantro, Corn, Fish, Fresh Water Fish, Frozen Corn, Gluten Free, Grilled Fish, Harissa Sauce, Hot Sauce, Lemon, Oil, Olive Oil, Perch, Shallots, Sugar Snap Peas, Walleye, Walleye Fillets, Zucchini
Dietary Need Gluten Free
Cooking Method Grill
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4
Calories 69kcal


  • Grill
  • Heavy-Duty Aluminum Foil


  • 2 fillets Walleye
  • 1 Tablespoon Shallots Minced
  • ½ cup Corn Frozen
  • 1 Tablespoon Harissa Sauce
  • 1 Zucchini Sliced
  • Salt To taste
  • Ground Black Pepper To taste
  • ½ cup Sugar Snap Peas
  • 1 Tablespoon Olive Oil
  • ¼ cup Cilantro Chopped
  • ½ Lemon Wedges


  • Prepare grill for medium, direct heat cooking.
  • On a large piece of heavy-duty aluminum foil, place frozen corn, shallots, salt, pepper, sliced zucchini, sugar snap peas, and walleye.
  • Sprinkle more salt and pepper onto the fish and top with the harissa sauce. Drizzle with olive oil, and fold up the foil to make a packet.
  • Place foil packets on the hot grill. Cover and cook for 10 minutes or until the fish is cooked through and flaky. Sprinkle with cilantro. Serve with lemon wedges.



Calories: 69kcal | Carbohydrates: 8g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 6mg | Potassium: 227mg | Fiber: 2g | Sugar: 3g | Vitamin A: 352IU | Vitamin C: 25mg | Calcium: 19mg | Iron: 1mg