Sweet Potato Soup

Course Soup

Keyword Cumin, Curry Powder, Gluten Free, Ground Cumin, Oil, Onion, Onions, Potato, Potatoes, Soup, Soup Stock, Sweet Potato, Sweet Potatoes, Vegan, Vegetable Stock, Vegetarian

Dietary Need Gluten Free, Vegan, Vegetarian

Cooking Method Stovetop

Prep Time 15

Cook Time 35

Total Time 50

Servings

Calories 260kcal

Equipment

Stovetop
Stock Pot

Ingredients

3 Sweet Potatoes Peeled and chopped
2 Potatoes Peeled and chopped
1 Onion Chopped
1 can Vegetable Stock
2 teaspoons Oil
Water As needed
Salt To taste
Ground Black Pepper To taste
Curry Powder Optional; to taste
Cumin Optional; to taste

Instructions

Sauté chopped onions in 2 teaspoons of oil the bottom of a stock pot.
While the onions are cooking peel and chop sweet potatoes and potatoes.
After onions are translucent add the sweet potatoes and potatoes to the pot.
Add vegetable stock and additional water if needed so vegetables are fully submerged in liquid.
Cook on medium-high heat until tender.
Mash with a fork during until a creamy consistency is formed.

Nutrition