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Zesty Sugar Snap Peas in a white bowl
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Zesty Sugar Snap Peas

Lemon-pepper seasoning and garlic make these crisp-tender Zesty Sugar Snap Peas flavorful and an ideal accompaniment to a variety of entrees.
Course Side Dish, Snack
Keyword Butter, Garlic Cloves, Lemon Pepper Seasoning, Salt, Sugar Snap Peas
Cooking Method Stovetop
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 75kcal
Author Recipe adapted from: Taste of Home

Equipment

  • Stovetop
  • Large Skillet

Ingredients

  • 1 pound Sugar Snap Peas
  • 1 Tablespoon Butter
  • 1 clove Garlic Minced
  • ¾ teaspoon Lemon-Pepper Seasoning
  • ¼ teaspoon Salt

Instructions

  • In a skillet, bring peas and 1/2 cup water to a boil. Reduce heat. Cover and cook until tender, 6-7 minutes. Drain. Add the remaining ingredients. Cook and stir until well-coated, 2-3 minutes.

Nutrition

Calories: 75kcal | Carbohydrates: 9g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 173mg | Potassium: 236mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1322IU | Vitamin C: 68mg | Calcium: 53mg | Iron: 2mg